No violation noted during this evaluation. | Aug 18, 2015 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Cooling Procedures
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 28, 2015 | Routine Inspection/Field Review | 59 | 3 | 4 |
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 20, 2015 | Routine Inspection/Field Review | 29 | 3 | 3 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 01, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Feb 10, 2014 | Return Inspection | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Handling Of Pooled Eggs
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
|
Jan 21, 2014 | Routine Inspection/Field Review | 65 | 6 | 2 |
No violation noted during this evaluation. | Sep 26, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 07, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Oct 11, 2012 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Sep 24, 2012 | Routine Inspection/Field Review | 48 | 2 | 2 |
No violation noted during this evaluation. | May 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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