O Teriyaki, 208 W Kent Station ST 104, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: O Teriyaki
Type: Restaurant
Address: 208 W Kent Station ST 104, Kent, WA 98032
Phone: (206) 353-4501
Total inspections: 13
Last inspection: Nov 10, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Handwashing Facilities
 Nov 10, 2015Routine Inspection/Field Review1010
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Adequate Handwashing Facilities
 Jun 08, 2015Routine Inspection/Field Review1211
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 16, 2014Routine Inspection/Field Review1520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 05, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 25, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 19, 2013Routine Inspection/Field Review000
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 10, 2012Routine Inspection/Field Review3520
No violation noted during this evaluation. May 03, 2012Consultation/Education - Field000
  • Proper Cooling Procedures
 Feb 16, 2012Routine Inspection/Field Review3010
No violation noted during this evaluation. Sep 19, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 28, 2011Routine Inspection/Field Review5542
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 28, 2010Routine Inspection/Field Review2020
  • In-Use Utensils Properly Stored
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 31, 2010Routine Inspection/Field Review1312

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  1. All Cities
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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants