No violation noted during this evaluation. | Oct 29, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 03, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 18, 2015 | Routine Inspection/Field Review | 45 | 4 | 0 |
No violation noted during this evaluation. | Mar 23, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 22, 2014 | Routine Inspection/Field Review | 17 | 2 | 1 |
No violation noted during this evaluation. | Mar 18, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 08, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 09, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 26, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 13, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
|
Aug 02, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jun 15, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 01, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Tential Food Contamination Prevented During ...
- Oper Cooling Procedure
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
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Jul 07, 2008 | Routine Inspection/Field Review | 68 | 4 | 3 |
No violation noted during this evaluation. | Nov 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 24, 2007 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Tential Food Contamination Prevented During ...
- Ensils, Equipment, Linens Properly Stored,...
|
Jul 02, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
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