No violation noted during this evaluation. | Dec 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Nov 04, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 19, 2015 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Proper Cooling Procedures
|
Dec 15, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Oct 17, 2014 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Oct 10, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Toxic Substances Properly Identified, Stored, Used.
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Sep 26, 2013 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | May 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 26, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Nov 29, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 09, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Apr 20, 2012 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Dec 27, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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