- No Room Temperature Storage; Proper Use Of Time As A Control
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Aug 12, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 20, 2014 | Routine Inspection/Field Review | 7 | 1 | 1 |
- Proper Cooling Procedures
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Sep 10, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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Mar 15, 2013 | Routine Inspection/Field Review | 65 | 2 | 2 |
No violation noted during this evaluation. | Dec 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
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Apr 05, 2012 | Routine Inspection/Field Review | 23 | 2 | 1 |
No violation noted during this evaluation. | Jun 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
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Mar 15, 2011 | Routine Inspection/Field Review | 22 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 18, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Mar 08, 2010 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Feb 16, 2010 | Routine Inspection/Field Review | 55 | 4 | 0 |
No violation noted during this evaluation. | Aug 31, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
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Mar 28, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Ping Cloths Properly Used, Stored
- Equate Equipment For Temperature Control
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 13, 2008 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Ping Cloths Properly Used, Stored
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May 10, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Nds Washed As Required
- Od Worker Cards Current For All Food...
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Oct 24, 2007 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Curate Thermometer Provided And Used ...
- Room Temperature Storage; Proper Use Of Time...
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Apr 09, 2007 | Routine Inspection/Field Review | 30 | 2 | 0 |
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Curate Thermometer Provided And Used ...
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Sep 20, 2006 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Jun 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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