Original Pancake House, 130 PARKPLACE CTR, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Original Pancake House
Type: Restaurant
Address: 130 PARKPLACE CTR, Kirkland, WA 98033
Phone:
Total inspections: 31
Last inspection: Dec 15, 2015
Penalty points from last inspection: 55
Penalty points
55
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 15, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Nov 25, 2015Routine Inspection/Field Review5532
No violation noted during this evaluation. Apr 20, 2015Return Inspection000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 06, 2015Routine Inspection/Field Review4030
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 26, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 26, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 Oct 22, 2013Routine Inspection/Field Review3020
No violation noted during this evaluation. Jun 10, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Feb 14, 2013Routine Inspection/Field Review1010
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Employee Cleanliness And Hygiene
 Dec 12, 2012Routine Inspection/Field Review602
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 20, 2012Routine Inspection/Field Review1010
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 16, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. May 23, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 15, 2011Routine Inspection/Field Review2510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Nov 29, 2010Routine Inspection/Field Review3531
No violation noted during this evaluation. May 25, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 22, 2010Return Inspection000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 08, 2010Return Inspection2021
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jan 15, 2010Routine Inspection/Field Review7546
No violation noted during this evaluation. Oct 01, 2009Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 17, 2009Routine Inspection/Field Review6543
  • Proper Labeling, Signage
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 04, 2009Routine Inspection/Field Review1011
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 14, 2008Routine Inspection/Field Review1012
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 09, 2008Routine Inspection/Field Review1511
No violation noted during this evaluation. Nov 07, 2007Return Inspection000
No violation noted during this evaluation. Oct 01, 2007Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
 Apr 16, 2007Routine Inspection/Field Review510
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Nds Washed As Required
  • Room Temperature Storage; Proper Use Of Time...
  • Xic Substances Properly Identified,...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Nov 20, 2006Routine Inspection/Field Review4561
No violation noted during this evaluation. Jul 10, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 08, 2006Return Inspection000
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cooling Procedure
  • W Meats Below And Away From Rte Food
 Feb 10, 2006Routine Inspection/Field Review6030

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