Original Philly's, 3019 M L KING JR WAY S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Original Philly's
Type: Restaurant
Address: 3019 M L KING JR WAY S, Seattle, WA 98144
Phone:
Total inspections: 28
Last inspection: Mar 31, 2015
Penalty points from last inspection: 38
Penalty points
38
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 31, 2015Routine Inspection/Field Review3835
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Feb 17, 2015Routine Inspection/Field Review3535
No violation noted during this evaluation. Oct 21, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 07, 2014Routine Inspection/Field Review3024
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 21, 2014Routine Inspection/Field Review2322
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cooling Procedures
 Nov 13, 2013Routine Inspection/Field Review2811
No violation noted during this evaluation. Jul 23, 2013Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 25, 2013Routine Inspection/Field Review1512
No violation noted during this evaluation. Jan 28, 2013Return Inspection000
No violation noted during this evaluation. Dec 27, 2012Consultation/Education - Field000
No violation noted during this evaluation. Dec 26, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Sewage, Wastewater Properly Disposed
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Handwashing Facilities
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 18, 2012Return Inspection5244
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Jun 04, 2012Return Inspection2520
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 May 25, 2012Routine Inspection/Field Review6060
  • Sewage, Wastewater Properly Disposed
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Mar 16, 2012Routine Inspection/Field Review3222
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Sewage, Wastewater Properly Disposed
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 20, 2011Routine Inspection/Field Review1504
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Aug 18, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Apr 29, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
 Jan 19, 2011Routine Inspection/Field Review3015
No violation noted during this evaluation. Jul 08, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Apr 01, 2010Routine Inspection/Field Review2514
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 01, 2009Routine Inspection/Field Review4026
No violation noted during this evaluation. Jul 09, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 18, 2009Routine Inspection/Field Review1003
  • Umbing Properly Sized, Installed,...
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • Wage, Waste Water Properly Disposed
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
 Oct 22, 2008Routine Inspection/Field Review2506
No violation noted during this evaluation. Apr 07, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Oper Thawing Methods Used
  • Tential Food Contamination Prevented During ...
  • Ngle Use And Single Service Articles Properly...
  • N-Food Contact Surfaces Maintained And Clean
 Mar 06, 2008Routine Inspection/Field Review1605
  • Oper Labeling, Signage
  • Wage, Waste Water Properly Disposed
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Oct 25, 2007Routine Inspection/Field Review2213

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