No violation noted during this evaluation. | Jul 13, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 11, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 07, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 24, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 22, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 21, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 27, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
|
Oct 25, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 07, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jun 01, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 09, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 13, 2010 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Jun 16, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
|
Feb 03, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 06, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
|
Feb 05, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Equate Equipment For Temperature Control
|
Oct 09, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 19, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
|
Jan 23, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Oper Labeling, Signage
- N-Food Contact Surfaces Maintained And Clean
|
Sep 26, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
|
Jan 26, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 26, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
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Jun 06, 2006 | Routine Inspection/Field Review | 18 | 2 | 1 |
- N-Food Contact Surfaces Maintained And Clean
- Umbing Properly Sized, Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- W Meats Below And Away From Rte Food
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 03, 2006 | Routine Inspection/Field Review | 43 | 3 | 2 |
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