Panda Express, 9999 HOLMAN RD NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Panda Express
Type: Restaurant
Address: 9999 HOLMAN RD NW, Seattle, WA 98117
Phone:
Total inspections: 29
Last inspection: Jul 13, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 13, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 11, 2015Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 07, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 17, 2014Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 24, 2014Routine Inspection/Field Review1512
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Oct 22, 2013Routine Inspection/Field Review1020
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 21, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Feb 27, 2013Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 25, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 29, 2012Consultation/Education - Field000
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 02, 2012Routine Inspection/Field Review2530
  • Proper Labeling, Signage
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Hands Washed As Required
 Oct 07, 2011Routine Inspection/Field Review2722
No violation noted during this evaluation. Jun 01, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 09, 2011Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 13, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 16, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 03, 2010Routine Inspection/Field Review000
  • Hands Washed As Required
 Oct 06, 2009Routine Inspection/Field Review1510
No violation noted during this evaluation. Jun 03, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 05, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 09, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. May 19, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jan 23, 2008Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
  • Mpliance With Risk Control Plans, Variances,...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Sep 26, 2007Routine Inspection/Field Review3541
No violation noted during this evaluation. May 25, 2007Consultation/Education - Field000
  • Oper Consumer Advisory Posted For Raw ...
  • Mpliance With Risk Control Plans, Variances,...
 Jan 26, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 26, 2006Consultation/Education - Field000
  • Mpliance With Risk Control Plans, Variances,...
 Jun 06, 2006Routine Inspection/Field Review1010
  • Oper Thawing Methods Used
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 03, 2006Routine Inspection/Field Review1321

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