Papazzi Pizzeria, 15600 NE 8TH ST, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Papazzi Pizzeria
Type: Restaurant
Address: 15600 NE 8TH ST, Bellevue, WA 98008
Phone: (425) 351-0505
Total inspections: 31
Last inspection: Nov 10, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 10, 2015Consultation/Education - Field000
No violation noted during this evaluation. Mar 18, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 05, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 23, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 16, 2014Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 06, 2014Routine Inspection/Field Review501
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 20, 2013Routine Inspection/Field Review2020
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 09, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Jan 02, 2013Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 11, 2012Routine Inspection/Field Review2510
No violation noted during this evaluation. Feb 06, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 28, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 07, 2011Routine Inspection/Field Review3520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Feb 18, 2011Routine Inspection/Field Review1503
No violation noted during this evaluation. Nov 09, 2010Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 26, 2010Return Inspection2510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Oct 07, 2010Routine Inspection/Field Review6051
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 24, 2010Routine Inspection/Field Review3521
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 09, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 17, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 02, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 03, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 02, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
 Jan 22, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. Sep 20, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 01, 2007Consultation/Education - Field000
  • Nds Washed As Required
 Feb 21, 2007Routine Inspection/Field Review1510
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
 Nov 27, 2006Routine Inspection/Field Review511
No violation noted during this evaluation. Oct 17, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 20, 2006Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 07, 2006Routine Inspection/Field Review4030

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