- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Hands Washed As Required
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Aug 04, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Hands Washed As Required
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Apr 08, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Dec 29, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
|
Apr 24, 2014 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Hands Washed As Required
|
Nov 22, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
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