Pasta Guys, 309 S CLOVERDALE ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Pasta Guys
Type: Restaurant
Address: 309 S CLOVERDALE ST, Seattle, WA 98108
Phone: (206) 764-5068
Total inspections: 24
Last inspection: Nov 23, 2015
Penalty points from last inspection: 20
Penalty points
20

Restaurant representatives - add corrected or new information about Pasta Guys, 309 S CLOVERDALE ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Nov 23, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 02, 2015Consultation/Education - Field000
No violation noted during this evaluation. Feb 24, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 04, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 23, 2014Consultation/Education - Field000
No violation noted during this evaluation. Mar 19, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 20, 2013Consultation/Education - Field000
No violation noted during this evaluation. Feb 27, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 06, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jul 27, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Feb 28, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 22, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 25, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 04, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 29, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Sep 03, 2010Routine Inspection/Field Review811
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
May 20, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 23, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 10, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 08, 2008Consultation/Education - Field000
No violation noted during this evaluation. May 30, 2008Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
  • -Use Utensils Properly Stored
  • Oper Cooling Procedure
Feb 08, 2008Routine Inspection/Field Review3812

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