Pho Bac, 415 7TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Pho Bac
Type: Restaurant
Address: 415 7TH AVE S, Seattle, WA 98104
Phone: (206) 621-0532
Total inspections: 15
Last inspection: May 15, 2015
Penalty points from last inspection: 50
Penalty points
50
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. May 15, 2015Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
 May 01, 2015Return Inspection5020
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Apr 15, 2015Routine Inspection/Field Review8854
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Hands Washed As Required
 Nov 18, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Aug 25, 2014Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Proper Cooling Procedures
 Jun 09, 2014Return Inspection8540
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cooling Procedures
 May 02, 2014Routine Inspection/Field Review8743
No violation noted during this evaluation. Oct 08, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 16, 2013Routine Inspection/Field Review1512
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 29, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Nov 28, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Aug 28, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Apr 13, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 19, 2012Routine Inspection/Field Review2915
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 13, 2011Routine Inspection/Field Review2012

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