- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 20, 2015 | Return Inspection | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Aug 05, 2015 | Return Inspection | 85 | 4 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 23, 2015 | Return Inspection | 72 | 5 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
|
Jul 08, 2015 | Routine Inspection/Field Review | 90 | 5 | 5 |
| No violation noted during this evaluation. | Nov 18, 2014 | Return Inspection | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 04, 2014 | Routine Inspection/Field Review | 104 | 6 | 5 |
| No violation noted during this evaluation. | Jun 30, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 28, 2014 | Routine Inspection/Field Review | 18 | 1 | 2 |
| No violation noted during this evaluation. | Sep 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 27, 2013 | Routine Inspection/Field Review | 35 | 1 | 2 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
|
Feb 05, 2013 | Routine Inspection/Field Review | 28 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Posting Of Permit; Mobile Establishment Name Easily Visible
|
Nov 14, 2012 | Return Inspection | 7 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Oct 31, 2012 | Routine Inspection/Field Review | 22 | 1 | 3 |
| No violation noted during this evaluation. | Apr 16, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jan 31, 2012 | Routine Inspection/Field Review | 25 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Nov 04, 2011 | Routine Inspection/Field Review | 40 | 2 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 28, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
Restaurant representatives - add corrected or new information about Pho Cyclo Cafe, 999 3RD AVE, Seattle, WA »