| No violation noted during this evaluation. | Aug 31, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 14, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Washing Of Fruits And Vegetables
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 13, 2015 | Routine Inspection/Field Review | 30 | 3 | 1 |
| No violation noted during this evaluation. | Aug 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 02, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jan 14, 2014 | Return Inspection | 10 | 0 | 2 |
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Jan 06, 2014 | Routine Inspection/Field Review | 73 | 4 | 2 |
| No violation noted during this evaluation. | Aug 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Apr 22, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
| No violation noted during this evaluation. | Jan 10, 2013 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
|
Jan 03, 2013 | Routine Inspection/Field Review | 98 | 6 | 2 |
| No violation noted during this evaluation. | Sep 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Feb 22, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
| No violation noted during this evaluation. | Nov 28, 2011 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Hands Washed As Required
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Toxic Substances Properly Identified, Stored, Used.
|
Nov 07, 2011 | Routine Inspection/Field Review | 76 | 4 | 3 |
| No violation noted during this evaluation. | Mar 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 14, 2011 | Routine Inspection/Field Review | 43 | 2 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Nov 10, 2010 | Routine Inspection/Field Review | 50 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
May 05, 2010 | Routine Inspection/Field Review | 50 | 2 | 3 |
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
|
Oct 28, 2009 | Routine Inspection/Field Review | 85 | 4 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 03, 2009 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Room Temperature Storage; Proper Use Of Time...
|
Sep 04, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
| No violation noted during this evaluation. | Jan 31, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Oper Thawing Methods Used
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
- Room Temperature Storage; Proper Use Of Time...
- W Meats Below And Away From Rte Food
- Equate Handwashing Facilities
|
Jan 29, 2008 | Routine Inspection/Field Review | 60 | 5 | 2 |
- Equate Handwashing Facilities
- Oper Cooling Procedure
|
May 08, 2007 | Consultation/Education - Field | 0 | 2 | 0 |
- Oper Shellfish Identification; Proper Parasit...
- Room Temperature Storage; Proper Use Of Time...
- Oper Cooling Procedure
|
Apr 17, 2007 | Routine Inspection/Field Review | 60 | 3 | 0 |
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