Pho Than Brothers, 8 W MERCER ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Pho Than Brothers
Type: Restaurant
Address: 8 W MERCER ST, Seattle, WA 98119
Phone: (206) 714-6783
Total inspections: 19
Last inspection: Dec 10, 2015
Penalty points from last inspection: 70
Penalty points
70
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 10, 2015Consultation/Education - Field000
No violation noted during this evaluation. Oct 30, 2015Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 08, 2015Return Inspection7040
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Sep 28, 2015Routine Inspection/Field Review3520
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 27, 2015Return Inspection3520
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 11, 2015Routine Inspection/Field Review5831
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 18, 2014Routine Inspection/Field Review802
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Aug 07, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Apr 04, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 28, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 15, 2013Routine Inspection/Field Review4822
No violation noted during this evaluation. Nov 20, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 23, 2012Return Inspection000
No violation noted during this evaluation. Apr 17, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 13, 2012Routine Inspection/Field Review7031
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Feb 24, 2012Routine Inspection/Field Review3511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 25, 2011Routine Inspection/Field Review2022
No violation noted during this evaluation. Sep 19, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 03, 2011Consultation/Education - Field000

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