Pho Van Vietnamese Restaurant, 9150 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
No violation noted during this evaluation.	Sep 23, 2015	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Insects, Rodents, Animals Not Present; Entrance Controlled Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment No Room Temperature Storage; Proper Use Of Time As A Control	Apr 13, 2015	Routine Inspection/Field Review	45	1	5
No violation noted during this evaluation.	Nov 24, 2014	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Nov 20, 2014	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Jul 03, 2014	Return Inspection	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Proper Cooling Procedures No Room Temperature Storage; Proper Use Of Time As A Control	Jun 12, 2014	Routine Inspection/Field Review	63	2	3
No violation noted during this evaluation.	Apr 03, 2014	Return Inspection	0	0	0
Insects, Rodents, Animals Not Present; Entrance Controlled Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Proper Cooling Procedures Food Worker Cards Current For All Food Workers; New Food Workers Trained No Room Temperature Storage; Proper Use Of Time As A Control	Mar 18, 2014	Routine Inspection/Field Review	73	3	4
Wiping Cloths Properly Used, Stored; Proper Sanitizer Food - Contact Surfaces Maintained, Cleaned, Sanitized Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Insects, Rodents, Animals Not Present; Entrance Controlled Non-Food - Contact Surfaces Maintained And Clean Proper Disposition Of Returned, Previously Served, Unsafe, Or Contaminated Food Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Sep 18, 2013	Routine Inspection/Field Review	40	2	5
No violation noted during this evaluation.	May 15, 2013	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Food - Contact Surfaces Maintained, Cleaned, Sanitized Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Insects, Rodents, Animals Not Present; Entrance Controlled Utensils, Equipment, Linens Properly Stored, Used, Handled Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Feb 11, 2013	Routine Inspection/Field Review	31	1	5
Insects, Rodents, Animals Not Present; Entrance Controlled No Room Temperature Storage; Proper Use Of Time As A Control	Nov 02, 2012	Routine Inspection/Field Review	30	1	1
No violation noted during this evaluation.	Mar 26, 2012	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Jan 04, 2012	Routine Inspection/Field Review	20	1	3
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Wiping Cloths Properly Used, Stored; Proper Sanitizer Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Sep 27, 2011	Routine Inspection/Field Review	17	1	2
No violation noted during this evaluation.	Jul 01, 2011	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods Food Worker Cards Current For All Food Workers; New Food Workers Trained Adequate Handwashing Facilities	Mar 31, 2011	Routine Inspection/Field Review	42	3	3
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Proper Thawing Methods Used In-Use Utensils Properly Stored Toxic Substances Properly Identified, Stored, Used. Adequate Handwashing Facilities	Dec 01, 2010	Routine Inspection/Field Review	31	2	3
No violation noted during this evaluation.	Apr 05, 2010	Consultation/Education - Field	0	0	0
Food - Contact Surfaces Maintained, Cleaned, Sanitized Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Toxic Substances Properly Identified, Stored, Used.	Jan 04, 2010	Routine Inspection/Field Review	30	1	5
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Garbage, Refuse Properly Disposed; Facilities Maintained Proper Thawing Methods Used Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used	Oct 02, 2009	Routine Inspection/Field Review	21	0	6
No violation noted during this evaluation.	May 18, 2009	Consultation/Education - Field	0	0	0
Food - Contact Surfaces Maintained, Cleaned, Sanitized Garbage, Refuse Properly Disposed; Facilities Maintained Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment No Room Temperature Storage; Proper Use Of Time As A Control Toxic Substances Properly Identified, Stored, Used.	Feb 06, 2009	Routine Inspection/Field Review	45	2	3
Umbing Properly Sized, Installed,... Sects, Rodents, Animals Not Present; Entrance... N-Food Contact Surfaces Maintained And Clean Ysical Facilities Properly Installed,... Rbage, Refuse Properly Disposed; Facilities...	Oct 06, 2008	Routine Inspection/Field Review	18	0	5
No violation noted during this evaluation.	Jun 18, 2008	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Mar 10, 2008	Return Inspection		0	0
Ysical Facilities Properly Installed,... Umbing Properly Sized, Installed,...	Mar 03, 2008	Return Inspection	7	0	2
Umbing Properly Sized, Installed,... Ysical Facilities Properly Installed,...	Feb 05, 2008	Return Inspection	7	0	2
Umbing Properly Sized, Installed,... Ysical Facilities Properly Installed,...	Jan 22, 2008	Routine Inspection/Field Review	7	0	2
Umbing Properly Sized, Installed,... Od And Non-Food Surfaces Properly Used And... Ysical Facilities Properly Installed,...	Dec 26, 2007	Return Inspection	12	0	3
N-Food Contact Surfaces Maintained And Clean Ysical Facilities Properly Installed,... Umbing Properly Sized, Installed,...	Dec 18, 2007	Return Inspection	10	0	3
N-Food Contact Surfaces Maintained And Clean Ysical Facilities Properly Installed,...	Nov 29, 2007	Return Inspection	5	0	2
No violation noted during this evaluation.	Nov 15, 2007	Consultation/Education - Field	0	0	0
Sects, Rodents, Animals Not Present; Entrance... N-Food Contact Surfaces Maintained And Clean Ysical Facilities Properly Installed,...	Oct 02, 2007	Routine Inspection/Field Review	10	0	3
No violation noted during this evaluation.	Jun 20, 2007	Consultation/Education - Field	0	0	0
Od-Contact Surfaces Maintained, Clean, Sanitized Sects, Rodents, Animals Not Present; Entrance... Ysical Facilities Properly Installed,...	Jan 03, 2007	Routine Inspection/Field Review	12	0	3
Rewashing Facilities Properly Installed,... Room Temperature Storage; Proper Use Of Time...	Oct 17, 2006	Return Inspection	30	1	1
No violation noted during this evaluation.	Oct 10, 2006	Consultation/Education - Field	0	0	0
Oper Thawing Methods Used Tential Food Contamination Prevented During ... Oper Cooling Procedure W Meats Below And Away From Rte Food Nds Washed As Required Equate Handwashing Facilities	Oct 03, 2006	Routine Inspection/Field Review	68	4	2
No violation noted during this evaluation.	Apr 24, 2006	Consultation/Education - Field	0	0	0
Rbage, Refuse Properly Disposed; Facilities... Ysical Facilities Properly Installed,... Oper Hot Holding Temperatures (Less Than 130 Degrees F ) Oper Consumer Advisory Posted For Raw ...	Feb 21, 2006	Routine Inspection/Field Review	30	2	2

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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
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MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Pho Van Vietnamese Restaurant, 9150 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

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