No violation noted during this evaluation. | Oct 06, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Sep 22, 2015 | Routine Inspection/Field Review | 55 | 3 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 20, 2015 | Return Inspection | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 07, 2015 | Routine Inspection/Field Review | 70 | 4 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Employee Cleanliness And Hygiene
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 11, 2014 | Routine Inspection/Field Review | 28 | 3 | 2 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 29, 2014 | Routine Inspection/Field Review | 33 | 2 | 5 |
No violation noted during this evaluation. | May 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Jan 31, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Nov 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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