No violation noted during this evaluation. | Dec 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Jun 05, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jan 16, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 05, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 12, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 12, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 02, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
|
Apr 07, 2011 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 10, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Sep 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Toxic Substances Properly Identified, Stored, Used.
|
May 21, 2010 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Jan 27, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Nov 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Jun 12, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
|
Mar 13, 2009 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Nov 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 06, 2008 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 08, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 16, 2007 | Consultation/Education - Field | 0 | 3 | 1 |
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