- Hands Washed As Required
- Proper Cooling Procedures
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Dec 30, 2014 | Routine Inspection/Field Review | 55 | 3 | 0 |
No violation noted during this evaluation. | Sep 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 08, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 03, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 13, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Nov 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 28, 2011 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Dec 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 26, 2010 | Routine Inspection/Field Review | 35 | 4 | 0 |
No violation noted during this evaluation. | Dec 21, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 02, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
|
Mar 30, 2009 | Routine Inspection/Field Review | 35 | 1 | 1 |
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 28, 2008 | Routine Inspection/Field Review | 16 | 1 | 2 |
- Ping Cloths Properly Used, Stored
- -Use Utensils Properly Stored
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
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Jul 15, 2008 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Apr 30, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 29, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 22, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ployee Cleanliness And Hygiene
- Oper Eating, Tasting, Drinking, Or Tobacco Use
|
Nov 16, 2006 | Routine Inspection/Field Review | 6 | 0 | 2 |
- Rbage, Refuse Properly Disposed; Facilities...
- Rewashing Facilities Properly Installed,...
|
Aug 15, 2006 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Apr 10, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Pink Door, The, 1919 POST ALY, Seattle, WA »