Pink Door, The, 1919 POST ALY, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Pink Door, The
Type: Restaurant
Address: 1919 POST ALY, Seattle, WA 98101
Phone:
Total inspections: 22
Last inspection: Dec 30, 2014
Penalty points from last inspection: 55
Penalty points
55

Restaurant representatives - add corrected or new information about Pink Door, The, 1919 POST ALY, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Hands Washed As Required
  • Proper Cooling Procedures
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Dec 30, 2014Routine Inspection/Field Review5530
No violation noted during this evaluation. Sep 17, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 08, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 26, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 03, 2012Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Feb 13, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 22, 2011Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Feb 28, 2011Routine Inspection/Field Review1020
No violation noted during this evaluation. Dec 28, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 26, 2010Routine Inspection/Field Review3540
No violation noted during this evaluation. Dec 21, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 02, 2009Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
Mar 30, 2009Routine Inspection/Field Review3511
  • Proper Thawing Methods Used
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 28, 2008Routine Inspection/Field Review1612
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
Jul 15, 2008Routine Inspection/Field Review2322
No violation noted during this evaluation. Apr 30, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 29, 2007Consultation/Education - Field000
No violation noted during this evaluation. May 22, 2007Consultation/Education - Field000
  • Ployee Cleanliness And Hygiene
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
Nov 16, 2006Routine Inspection/Field Review602
  • Rbage, Refuse Properly Disposed; Facilities...
  • Rewashing Facilities Properly Installed,...
Aug 15, 2006Routine Inspection/Field Review802
No violation noted during this evaluation. Apr 10, 2006Consultation/Education - Field000

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