- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Single-Use And Single-Service Articles Properly Stored, Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 01, 2015 | Routine Inspection/Field Review | 10 | 1 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 16, 2015 | Routine Inspection/Field Review | 32 | 3 | 2 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 08, 2014 | Routine Inspection/Field Review | 17 | 1 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 16, 2014 | Routine Inspection/Field Review | 22 | 1 | 3 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 23, 2013 | Routine Inspection/Field Review | 17 | 2 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 11, 2013 | Routine Inspection/Field Review | 12 | 1 | 2 |
No violation noted during this evaluation. | Dec 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 28, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 06, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 12, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 03, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 06, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Mar 22, 2010 | Routine Inspection/Field Review | 15 | 0 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 25, 2009 | Routine Inspection/Field Review | 30 | 2 | 1 |
No violation noted during this evaluation. | Dec 11, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 19, 2008 | Return Inspection | 0 | 0 | 0 |
- Nds Washed As Required
- Room Temperature Storage; Proper Use Of Time...
- Xic Substances Properly Identified,...
|
May 06, 2008 | Routine Inspection/Field Review | 50 | 3 | 0 |
No violation noted during this evaluation. | Jan 17, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 07, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 15, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 06, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 24, 2006 | Return Inspection | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Cooling Procedure
|
Feb 09, 2006 | Routine Inspection/Field Review | 40 | 2 | 0 |
Restaurant representatives - add corrected or new information about Pizza Bank Restaurant, 14401 124TH AVE NE, Kirkland, WA »