No violation noted during this evaluation. | Oct 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 01, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 05, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 01, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 16, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
|
Jan 22, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 02, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Mar 29, 2013 | Routine Inspection/Field Review | 30 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 17, 2012 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Apr 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Jan 24, 2012 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 01, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 25, 2011 | Routine Inspection/Field Review | 25 | 2 | 2 |
Restaurant representatives - add corrected or new information about Pizza Pro, 108 OCCIDENTAL AVE S, Seattle, WA »