- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Oct 27, 2015 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Jul 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 18, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 06, 2014 | Routine Inspection/Field Review | 27 | 2 | 2 |
No violation noted during this evaluation. | Jun 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jan 29, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Aug 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 03, 2013 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooling Procedures
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Apr 02, 2013 | Routine Inspection/Field Review | 68 | 4 | 1 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Sep 06, 2012 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | Jul 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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