Ponti's Seafood Grill, 3014 3RD AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Ponti's Seafood Grill
Type: Restaurant
Address: 3014 3RD AVE N, Seattle, WA 98109
Phone: (206) 284-3000
Total inspections: 24
Last inspection: Nov 12, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 12, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 26, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 18, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 06, 2014Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 05, 2014Routine Inspection/Field Review2822
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Apr 03, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 17, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 15, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 19, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 11, 2012Routine Inspection/Field Review000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 18, 2011Routine Inspection/Field Review2011
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jun 03, 2011Routine Inspection/Field Review1510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 16, 2010Routine Inspection/Field Review2521
No violation noted during this evaluation. Aug 17, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 30, 2010Routine Inspection/Field Review802
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 May 05, 2009Routine Inspection/Field Review201
No violation noted during this evaluation. Jan 28, 2009Consultation/Education - Field000
No violation noted during this evaluation. Nov 06, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 03, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 05, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 27, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 06, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Jul 27, 2006Routine Inspection/Field Review2021
  • W Meats Below And Away From Rte Food
 Mar 22, 2006Routine Inspection/Field Review510

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