Pop Kitchen & Bar, 325 5TH AVE N, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Pop Kitchen & Bar
Type: Restaurant
Address: 325 5TH AVE N, Seattle, WA 98109
Phone: (206) 769-4166
Total inspections: 13
Last inspection: Oct 27, 2015
Penalty points from last inspection: 5
Penalty points
5

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 27, 2015Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
Jun 26, 2015Routine Inspection/Field Review510
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Feb 26, 2015Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 03, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 03, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 14, 2014Routine Inspection/Field Review1712
No violation noted during this evaluation. Oct 17, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 02, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
Feb 01, 2013Routine Inspection/Field Review1002
No violation noted during this evaluation. May 10, 2012Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
Mar 01, 2012Routine Inspection/Field Review2521
No violation noted during this evaluation. Dec 20, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
Sep 26, 2011Routine Inspection/Field Review1010

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