- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 03, 2015 | Routine Inspection/Field Review | 15 | 3 | 0 |
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
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Mar 27, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Nov 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 11, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 06, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 29, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 14, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 27, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Jan 13, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
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