- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 19, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 27, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 15, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Sep 26, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Jun 12, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 27, 2014 | Return Inspection | 10 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
May 12, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Jan 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 30, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | May 23, 2013 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Handling Of Pooled Eggs
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 02, 2013 | Routine Inspection/Field Review | 55 | 3 | 2 |
No violation noted during this evaluation. | Oct 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
May 29, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 31, 2012 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Nov 01, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Sep 21, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 01, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 26, 2011 | Return Inspection | 10 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
May 03, 2011 | Routine Inspection/Field Review | 47 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Feb 02, 2011 | Routine Inspection/Field Review | 35 | 3 | 2 |
No violation noted during this evaluation. | Oct 04, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 15, 2010 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 02, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 10, 2010 | Routine Inspection/Field Review | 7 | 1 | 1 |
No violation noted during this evaluation. | Dec 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Oct 07, 2009 | Routine Inspection/Field Review | 35 | 3 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
|
Jul 22, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 03, 2009 | Routine Inspection/Field Review | 50 | 2 | 4 |
- Tential Food Contamination Prevented During ...
- Ensils, Equipment, Linens Properly Stored,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Handling Of Pooled Eggs
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 11, 2008 | Routine Inspection/Field Review | 28 | 2 | 3 |
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
- Room Temperature Storage; Proper Use Of Time...
- Oper Handling Of Pooled Eggs
- Equate Handwashing Facilities
|
Jul 30, 2008 | Routine Inspection/Field Review | 52 | 3 | 3 |
- Tential Food Contamination Prevented During ...
- Od Worker Cards Current For All Food...
|
Jun 10, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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