Portage Bay Cafe, 4130 ROOSEVELT WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Portage Bay Cafe
Type: Restaurant
Address: 4130 ROOSEVELT WAY NE, Seattle, WA 98105
Phone: (206) 547-8230
Total inspections: 39
Last inspection: Nov 02, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 02, 2015Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 19, 2015Return Inspection1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Oct 06, 2015Routine Inspection/Field Review3520
No violation noted during this evaluation. Apr 24, 2015Consultation/Education - Field000
No violation noted during this evaluation. Dec 23, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 02, 2014Return Inspection000
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 19, 2014Routine Inspection/Field Review5020
No violation noted during this evaluation. Jan 15, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 22, 2013Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 07, 2013Routine Inspection/Field Review5332
No violation noted during this evaluation. May 13, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Jan 09, 2013Routine Inspection/Field Review3532
No violation noted during this evaluation. Aug 28, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 24, 2012Routine Inspection/Field Review4223
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jan 11, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Sep 28, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 21, 2011Routine Inspection/Field Review3312
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
 Jan 11, 2011Routine Inspection/Field Review1303
No violation noted during this evaluation. Sep 10, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jun 02, 2010Routine Inspection/Field Review1203
No violation noted during this evaluation. Feb 16, 2010Return Inspection000
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 30, 2010Routine Inspection/Field Review6030
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Handling Of Pooled Eggs
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 13, 2010Routine Inspection/Field Review9542
No violation noted during this evaluation. Dec 14, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 13, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Jun 23, 2009Routine Inspection/Field Review4822
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 03, 2009Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 27, 2008Return Inspection000
  • Oper Handling Of Pooled Eggs
 Oct 23, 2008Return Inspection510
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Handling Of Pooled Eggs
 Sep 22, 2008Return Inspection3521
  • Tential Food Contamination Prevented During ...
  • Ensils, Equipment, Linens Properly Stored,...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Handling Of Pooled Eggs
  • Nds Washed As Required
 Sep 11, 2008Routine Inspection/Field Review5332
No violation noted during this evaluation. Jul 07, 2008Consultation/Education - Field000
  • Room Temperature Storage; Proper Use Of Time...
 Mar 17, 2008Routine Inspection/Field Review2510
  • Oper Handling Of Pooled Eggs
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Dec 12, 2007Routine Inspection/Field Review4030
No violation noted during this evaluation. May 22, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Handling Of Pooled Eggs
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 23, 2007Routine Inspection/Field Review3521
No violation noted during this evaluation. Dec 18, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • Od Worker Cards Current For All Food...
 Sep 12, 2006Routine Inspection/Field Review1312
  • Equate Equipment For Temperature Control
  • Od Worker Cards Current For All Food...
 Apr 04, 2006Routine Inspection/Field Review1011

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