Puerto Vallarta Restaurant, 4727 CALIFORNIA AVE SW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Puerto Vallarta Restaurant
Type: Restaurant
Address: 4727 CALIFORNIA AVE SW, Seattle, WA 98116
Phone: (206) 937-7335
Total inspections: 36
Last inspection: Jul 20, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 20, 2015Return Inspection000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 06, 2015Return Inspection1020
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Jun 22, 2015Routine Inspection/Field Review8853
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 May 28, 2015Routine Inspection/Field Review4323
No violation noted during this evaluation. Jan 15, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jan 06, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 11, 2014Routine Inspection/Field Review7435
No violation noted during this evaluation. Oct 08, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 17, 2014Routine Inspection/Field Review4323
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Aug 26, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Apr 22, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 Jan 09, 2013Routine Inspection/Field Review301
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 02, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. May 30, 2012Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 09, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 06, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 15, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 19, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 21, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 08, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 28, 2010Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 25, 2010Routine Inspection/Field Review1521
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 18, 2009Routine Inspection/Field Review2822
No violation noted during this evaluation. Jul 13, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 17, 2009Routine Inspection/Field Review2213
  • Od And Non-Food Surfaces Properly Used And...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 02, 2008Routine Inspection/Field Review1512
No violation noted during this evaluation. Apr 09, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
 Feb 05, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 20, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
 Oct 13, 2007Routine Inspection/Field Review1003
  • Equate Equipment For Temperature Control
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cooling Procedure
 Aug 28, 2007Routine Inspection/Field Review3812
No violation noted during this evaluation. Apr 18, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
  • Oper Cooling Procedure
 Sep 19, 2006Routine Inspection/Field Review4530
No violation noted during this evaluation. May 05, 2006Consultation/Education - Field000
No violation noted during this evaluation. Feb 17, 2006Return Inspection000
  • Ysical Facilities Properly Installed,...
  • Oper Thawing Methods Used
  • Od Worker Cards Current For All Food...
  • Oper Methods Used To Prevent Bare Hand...
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Feb 07, 2006Routine Inspection/Field Review3542

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