- Improper Cold Holding Temperatures (>45° F)
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Sep 08, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 28, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
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Jan 25, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
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Nov 18, 2009 | Routine Inspection/Field Review | 28 | 2 | 2 |
No violation noted during this evaluation. | Jul 13, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Cold Holding Temperatures (>45° F)
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
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Mar 17, 2009 | Routine Inspection/Field Review | 22 | 1 | 3 |
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