- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 04, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 05, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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May 01, 2013 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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May 10, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 05, 2011 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Jan 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 20, 2010 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | May 27, 2009 | Routine Inspection/Field Review | 15 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 12, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Tential Food Contamination Prevented During ...
|
Apr 23, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 25, 2006 | Routine Inspection/Field Review | 15 | 1 | 1 |
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