- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jun 02, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 15, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 05, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 13, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 10, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 11, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 24, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 07, 2011 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | May 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 24, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 20, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | May 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jan 14, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 15, 2009 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | May 27, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
|
Jan 23, 2009 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Sep 30, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
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Jan 18, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Equate Handwashing Facilities
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Sep 17, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 23, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 02, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 06, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
May 25, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 27, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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