- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 30, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Cooling Procedures
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Mar 09, 2015 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 29, 2014 | Routine Inspection/Field Review | 20 | 3 | 1 |
No violation noted during this evaluation. | Apr 30, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 10, 2014 | Return Inspection | 15 | 1 | 1 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Mar 27, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 06, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
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Mar 18, 2013 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Dec 12, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Mar 20, 2012 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 13, 2011 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | May 09, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 21, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Nov 02, 2010 | Routine Inspection/Field Review | 25 | 3 | 2 |
No violation noted during this evaluation. | May 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 05, 2010 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Hands Washed As Required
- Proper Cooling Procedures
|
Jan 21, 2010 | Routine Inspection/Field Review | 50 | 2 | 1 |
No violation noted during this evaluation. | Feb 17, 2009 | Return Inspection | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Feb 03, 2009 | Routine Inspection/Field Review | 60 | 4 | 0 |
- -Use Utensils Properly Stored
- Xic Substances Properly Identified,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 27, 2008 | Routine Inspection/Field Review | 23 | 2 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ensils, Equipment, Linens Properly Stored,...
- W Meats Below And Away From Rte Food
|
Feb 09, 2008 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Ployee Cleanliness And Hygiene
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Oct 05, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Rewashing Facilities Properly Installed,...
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Apr 18, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 21, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- Xic Substances Properly Identified,...
- Od Worker Cards Current For All Food...
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Sep 25, 2006 | Routine Inspection/Field Review | 25 | 2 | 2 |
|
May 04, 2006 | Routine Inspection/Field Review | 30 | 1 | 0 |
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