Qfc #869, 1801 N 46TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Qfc #869
Type: Restaurant
Address: 1801 N 46TH ST, Seattle, WA 98103
Phone:
Total inspections: 29
Last inspection: Jul 06, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 06, 2015Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 02, 2015Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 02, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 16, 2014Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
 Jan 21, 2014Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 17, 2013Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 15, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 24, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Sep 21, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. May 30, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Hands Washed As Required
 Feb 03, 2012Routine Inspection/Field Review2020
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 17, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 21, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 13, 2011Routine Inspection/Field Review510
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 08, 2010Routine Inspection/Field Review2822
No violation noted during this evaluation. May 11, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jan 04, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 01, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. May 06, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 09, 2009Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 22, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 04, 2008Consultation/Education - Field000
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 02, 2008Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 04, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 04, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 08, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 07, 2006Consultation/Education - Field000
  • Equate Handwashing Facilities
 May 08, 2006Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 18, 2006Routine Inspection/Field Review000

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