Qfc #883, 4550 42ND AVE SW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Qfc #883
Type: Restaurant
Address: 4550 42ND AVE SW, Seattle, WA 98116
Phone: (206) 808-0331
Total inspections: 18
Last inspection: Jun 29, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 29, 2015Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 19, 2015Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 17, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 12, 2014Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 11, 2014Routine Inspection/Field Review1511
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 11, 2013Routine Inspection/Field Review1010
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 04, 2013Routine Inspection/Field Review1311
No violation noted during this evaluation. Feb 06, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Oct 04, 2012Routine Inspection/Field Review2521
No violation noted during this evaluation. Jun 12, 2012Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 14, 2012Routine Inspection/Field Review1011
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 23, 2011Routine Inspection/Field Review1821
No violation noted during this evaluation. Apr 28, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 14, 2011Routine Inspection/Field Review2530
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 07, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. May 03, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Jan 08, 2010Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 27, 2009Routine Inspection/Field Review000

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