- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 22, 2015 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 02, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Equipment For Temperature Control
- Proper Labeling, Signage
|
Dec 17, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Aug 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 13, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 18, 2013 | Routine Inspection/Field Review | 13 | 1 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 17, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Mar 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Nov 09, 2012 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Jul 23, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 15, 2012 | Routine Inspection/Field Review | 18 | 2 | 2 |
|
Nov 01, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 23, 2011 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 10, 2010 | Routine Inspection/Field Review | 35 | 4 | 1 |
No violation noted during this evaluation. | Jul 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 24, 2010 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Adequate Handwashing Facilities
|
Nov 06, 2009 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Jul 22, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Mar 10, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 18, 2008 | Routine Inspection/Field Review | 23 | 0 | 0 |
No violation noted during this evaluation. | Jul 15, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Shellfish Identification; Proper Parasit...
- W Meats Below And Away From Rte Food
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Mar 05, 2008 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Mpliance With Risk Control Plans, Variances,...
- Equate Handwashing Facilities
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Nov 29, 2007 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Aug 14, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 19, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Od Worker Cards Current For All Food...
- Oper Shellfish Identification; Proper Parasit...
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Nov 16, 2006 | Routine Inspection/Field Review | 5 | 2 | 0 |
No violation noted during this evaluation. | Jul 21, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 28, 2006 | Return Inspection | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Oper Shellfish Identification; Proper Parasit...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
- W Meats Below And Away From Rte Food
- Nds Washed As Required
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Mar 07, 2006 | Routine Inspection/Field Review | 28 | 5 | 1 |
Restaurant representatives - add corrected or new information about Qfc #887, 425 BROADWAY AVE E, Seattle, WA »