No violation noted during this evaluation. | Feb 10, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 23, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 18, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Mar 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 09, 2012 | Routine Inspection/Field Review | 35 | 3 | 2 |
No violation noted during this evaluation. | Mar 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 01, 2011 | Routine Inspection/Field Review | 20 | 2 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Jun 23, 2011 | Routine Inspection/Field Review | 35 | 3 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 13, 2010 | Routine Inspection/Field Review | 50 | 4 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jul 22, 2009 | Routine Inspection/Field Review | 20 | 2 | 2 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- W Meats Below And Away From Rte Food
- Xic Substances Properly Identified,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 15, 2008 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
- Room Temperature Storage; Proper Use Of Time...
- Curate Thermometer Provided And Used ...
- Od Worker Cards Current For All Food...
|
Aug 14, 2007 | Routine Inspection/Field Review | 55 | 5 | 0 |
- Od Worker Cards Current For All Food...
|
Jul 21, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
Restaurant representatives - add corrected or new information about Qfc #887, 425 BROADWAY AVE E, Seattle, WA »