- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 10, 2015 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Sep 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 25, 2015 | Routine Inspection/Field Review | 23 | 3 | 1 |
No violation noted during this evaluation. | Sep 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
|
Apr 30, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 03, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Aug 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2013 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Handling Of Pooled Eggs
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Apr 09, 2013 | Routine Inspection/Field Review | 67 | 4 | 3 |
No violation noted during this evaluation. | Nov 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 21, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 29, 2012 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 21, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jul 12, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 22, 2011 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Jan 06, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Jun 22, 2010 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 24, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Sep 14, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 28, 2009 | Routine Inspection/Field Review | 22 | 2 | 2 |
No violation noted during this evaluation. | Mar 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Ensils, Equipment, Linens Properly Stored,...
- Umbing Properly Sized, Installed,...
- Rewashing Facilities Properly Installed,...
- Equate Handwashing Facilities
|
Sep 24, 2008 | Routine Inspection/Field Review | 23 | 1 | 3 |
- -Use Utensils Properly Stored
- Sects, Rodents, Animals Not Present; Entrance...
|
Jun 03, 2008 | Routine Inspection/Field Review | 8 | 0 | 2 |
- -Use Utensils Properly Stored
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
|
Apr 07, 2008 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Sects, Rodents, Animals Not Present; Entrance...
- Ping Cloths Properly Used, Stored
- Ysical Facilities Properly Installed,...
- Od In Good Condition, Safe And Unadulterat...
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
|
Feb 22, 2008 | Routine Inspection/Field Review | 37 | 3 | 3 |
No violation noted during this evaluation. | Feb 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Nds Washed As Required
|
May 15, 2007 | Routine Inspection/Field Review | 30 | 3 | 0 |
No violation noted during this evaluation. | Sep 27, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- W Meats Below And Away From Rte Food
|
Jun 07, 2006 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
- W Meats Below And Away From Rte Food
|
Feb 14, 2006 | Routine Inspection/Field Review | 13 | 1 | 2 |
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