No violation noted during this evaluation. | Sep 09, 2015 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Jul 30, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Nov 10, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Apr 01, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 26, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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