Rancho Bravo Tacos, 1001 E PINE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Rancho Bravo Tacos
Type: Restaurant
Address: 1001 E PINE ST, Seattle, WA 98122
Phone: (206) 322-9399
Total inspections: 22
Last inspection: Sep 01, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 01, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Apr 28, 2015Routine Inspection/Field Review1303
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 24, 2015Routine Inspection/Field Review2815
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 21, 2014Routine Inspection/Field Review2506
No violation noted during this evaluation. Oct 28, 2014Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Aug 19, 2014Routine Inspection/Field Review1813
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Feb 19, 2014Routine Inspection/Field Review7037
No violation noted during this evaluation. Nov 05, 2013Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 25, 2013Routine Inspection/Field Review2223
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Mar 26, 2013Routine Inspection/Field Review2223
No violation noted during this evaluation. Oct 30, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 13, 2012Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 05, 2012Routine Inspection/Field Review5031
No violation noted during this evaluation. Nov 14, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 22, 2011Routine Inspection/Field Review1011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 09, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 17, 2010Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 17, 2010Routine Inspection/Field Review1203
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 03, 2010Routine Inspection/Field Review1002
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 23, 2009Routine Inspection/Field Review1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 22, 2009Routine Inspection/Field Review1002
No violation noted during this evaluation. Mar 24, 2009Consultation/Education - Field000

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