- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Nov 12, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 28, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
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Oct 30, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Jan 27, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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May 23, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Dec 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 30, 2012 | Routine Inspection/Field Review | 25 | 2 | 2 |
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Feb 21, 2012 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Jul 27, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 24, 2011 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
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Mar 10, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Adequate Handwashing Facilities
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Dec 22, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 23, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jul 21, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
Restaurant representatives - add corrected or new information about Re Public, 429 WESTLAKE AVE N, Seattle, WA »