Red Mill Burgers, 1613 W DRAVUS ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Red Mill Burgers
Type: Restaurant
Address: 1613 W DRAVUS ST, Seattle, WA 98119
Phone: (206) 789-6362
Total inspections: 27
Last inspection: Nov 20, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 20, 2015Return Inspection501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Nov 05, 2015Routine Inspection/Field Review8051
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 04, 2015Routine Inspection/Field Review3521
No violation noted during this evaluation. Oct 10, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jun 24, 2014Routine Inspection/Field Review1530
No violation noted during this evaluation. Jan 21, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 24, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 28, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 18, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 17, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 17, 2012Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 06, 2012Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 May 27, 2011Routine Inspection/Field Review1520
  • Non-Food - Contact Surfaces Maintained And Clean
 Feb 23, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Dec 08, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Jul 30, 2010Routine Inspection/Field Review1010
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 15, 2010Routine Inspection/Field Review2021
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 30, 2009Routine Inspection/Field Review510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 23, 2009Routine Inspection/Field Review4522
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 19, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 17, 2008Consultation/Education - Field000
No violation noted during this evaluation. Feb 25, 2008Routine Inspection/Field Review000
  • Ysical Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
 Sep 18, 2007Consultation/Education - Field011
No violation noted during this evaluation. Jun 14, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 30, 2006Consultation/Education - Field000
  • Equate Ventilation; Lighting; Designated Area...
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Sting Of Permit; Mobile Establishment Name...
  • Nds Washed As Required
  • W Meats Below And Away From Rte Food
 Apr 12, 2006Routine Inspection/Field Review2924
  • Equate Ventilation; Lighting; Designated Area...
  • Ping Cloths Properly Used, Stored
  • Ployee Cleanliness And Hygiene
  • Od Worker Cards Current For All Food...
 Jan 04, 2006Routine Inspection/Field Review1513

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