- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 03, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 21, 2014 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Sep 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Feb 14, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Dec 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Sep 26, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 16, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Dec 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 14, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Mar 15, 2012 | Routine Inspection/Field Review | 4 | 0 | 2 |
No violation noted during this evaluation. | Dec 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Jul 19, 2011 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Mar 16, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 29, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Mar 31, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 21, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 10, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 13, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 29, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
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Apr 09, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Equate Handwashing Facilities
- Xic Substances Properly Identified,...
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Jan 15, 2008 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Oct 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 07, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
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Oct 11, 2006 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Jul 10, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Feb 13, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
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