Restaurant El Tapatio, 3720 FACTORIA BL SE, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Restaurant El Tapatio
Type: Restaurant
Address: 3720 FACTORIA BL SE, Bellevue, WA 98006
Phone: (425) 277-9144
Total inspections: 25
Last inspection: Aug 17, 2015
Penalty points from last inspection: 15
Penalty points
15

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Aug 17, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 14, 2015Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 22, 2014Routine Inspection/Field Review1520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Oct 27, 2014Routine Inspection/Field Review2832
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 29, 2013Routine Inspection/Field Review1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 02, 2013Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Dec 04, 2012Routine Inspection/Field Review3520
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 01, 2012Routine Inspection/Field Review2513
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Oct 13, 2011Routine Inspection/Field Review2522
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Jan 10, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Feb 26, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 20, 2009Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Non-Food - Contact Surfaces Maintained And Clean
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
Jun 29, 2009Routine Inspection/Field Review1103
No violation noted during this evaluation. Feb 06, 2009Return Inspection000
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
Jan 15, 2009Routine Inspection/Field Review5333
No violation noted during this evaluation. Oct 27, 2008Consultation/Education - Field000
No violation noted during this evaluation. May 10, 2008Routine Inspection/Field Review000
  • Umbing Properly Sized, Installed,...
May 08, 2008Routine Inspection/Field Review501
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
Nov 14, 2007Routine Inspection/Field Review4020
No violation noted during this evaluation. Aug 01, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 05, 2007Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Feb 27, 2007Routine Inspection/Field Review3011
No violation noted during this evaluation. Nov 16, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Curate Thermometer Provided And Used ...
  • Oper Consumer Advisory Posted For Raw ...
  • Xic Substances Properly Identified,...
Sep 06, 2006Routine Inspection/Field Review2531
  • Rewashing Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
  • Od Worker Cards Current For All Food...
Mar 02, 2006Routine Inspection/Field Review1521

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