- Proper Cooling Procedures
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Jul 14, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Feb 10, 2015 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Oct 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 29, 2014 | Routine Inspection/Field Review | 23 | 2 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- In-Use Utensils Properly Stored
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jun 05, 2014 | Routine Inspection/Field Review | 46 | 4 | 4 |
No violation noted during this evaluation. | Sep 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 16, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Jan 14, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 07, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 23, 2012 | Routine Inspection/Field Review | 23 | 3 | 1 |
No violation noted during this evaluation. | Sep 06, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Apr 08, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Thawing Methods Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Jan 18, 2011 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Nov 29, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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