Rocking Wok Taiwanes Cuisine, 4301 INTERLAKE AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Rocking Wok Taiwanes Cuisine
Type: Restaurant
Address: 4301 INTERLAKE AVE N, Seattle, WA 98103
Phone: (253) 838-5554
Total inspections: 19
Last inspection: Oct 05, 2015
Penalty points from last inspection: 46
Penalty points
46
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • In-Use Utensils Properly Stored
  • Proper Thawing Methods Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 05, 2015Routine Inspection/Field Review4623
No violation noted during this evaluation. Jun 01, 2015Return Inspection000
No violation noted during this evaluation. Apr 22, 2015Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Apr 08, 2015Routine Inspection/Field Review6331
No violation noted during this evaluation. Dec 08, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Sep 11, 2014Routine Inspection/Field Review4343
No violation noted during this evaluation. May 29, 2014Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 14, 2014Return Inspection2510
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 02, 2014Routine Inspection/Field Review8644
No violation noted during this evaluation. Oct 19, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 08, 2013Routine Inspection/Field Review000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
 Nov 21, 2012Routine Inspection/Field Review301
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Aug 01, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 08, 2011Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Apr 28, 2011Routine Inspection/Field Review1520
  • Adequate Handwashing Facilities
 Oct 21, 2010Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Toxic Substances Properly Identified, Stored, Used.
 May 12, 2010Return Inspection1511
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 21, 2010Routine Inspection/Field Review5234
No violation noted during this evaluation. Oct 19, 2009Consultation/Education - Field000

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