Roman Casino, 11829 RENTON AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Roman Casino
Type: Restaurant
Address: 11829 RENTON AVE S, Seattle, WA 98178
Phone:
Total inspections: 27
Last inspection: Nov 17, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 17, 2015Routine Inspection/Field Review3530
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 14, 2014Routine Inspection/Field Review3031
No violation noted during this evaluation. Sep 26, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 23, 2014Routine Inspection/Field Review2322
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 25, 2013Routine Inspection/Field Review6832
No violation noted during this evaluation. Jun 06, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 05, 2013Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 19, 2013Routine Inspection/Field Review7052
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 29, 2012Routine Inspection/Field Review020
No violation noted during this evaluation. Apr 25, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 09, 2012Routine Inspection/Field Review3722
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 03, 2011Routine Inspection/Field Review2012
No violation noted during this evaluation. Jul 26, 2011Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 21, 2011Routine Inspection/Field Review3413
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Ventilation, Lighting; Designated Areas Used
 Sep 13, 2010Routine Inspection/Field Review702
No violation noted during this evaluation. Apr 22, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 25, 2010Routine Inspection/Field Review1002
No violation noted during this evaluation. Apr 30, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 06, 2009Routine Inspection/Field Review3100
No violation noted during this evaluation. Sep 03, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Handling Of Pooled Eggs
  • Oper Consumer Advisory Posted For Raw ...
 Apr 02, 2008Routine Inspection/Field Review2531
  • Oper Thawing Methods Used
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Consumer Advisory Posted For Raw ...
 Dec 14, 2007Routine Inspection/Field Review2832
  • Tential Food Contamination Prevented During ...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • W Meats Below And Away From Rte Food
  • Oper Handling Of Pooled Eggs
 Sep 24, 2007Routine Inspection/Field Review4553
No violation noted during this evaluation. Mar 15, 2007Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Nov 13, 2006Routine Inspection/Field Review802
No violation noted during this evaluation. Jun 21, 2006Consultation/Education - Field000
No violation noted during this evaluation. Apr 26, 2006Consultation/Education - Field000

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