Roti Cuisine Of India, 530 QUEEN ANNE AVE N, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Roti Cuisine Of India
Type: Restaurant
Address: 530 QUEEN ANNE AVE N, Seattle, WA 98109
Phone: (206) 817-6081
Total inspections: 31
Last inspection: Sep 23, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Roti Cuisine Of India, 530 QUEEN ANNE AVE N, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cooling Procedures
Sep 23, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. May 07, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jan 12, 2015Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 24, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. May 07, 2014Return Inspection000
No violation noted during this evaluation. May 02, 2014Consultation/Education - Field000
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Jan 08, 2014Routine Inspection/Field Review1002
No violation noted during this evaluation. Aug 12, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Apr 23, 2013Routine Inspection/Field Review1002
No violation noted during this evaluation. Nov 26, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 11, 2012Routine Inspection/Field Review2213
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
Feb 29, 2012Routine Inspection/Field Review2811
No violation noted during this evaluation. Jul 28, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
May 02, 2011Routine Inspection/Field Review1212
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
Jan 04, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 20, 2010Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
May 17, 2010Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Apr 06, 2010Routine Inspection/Field Review1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 23, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. May 27, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 18, 2009Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Xic Substances Properly Identified,...
Aug 25, 2008Routine Inspection/Field Review4030
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
May 06, 2008Routine Inspection/Field Review802
No violation noted during this evaluation. Feb 26, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
  • Xic Substances Properly Identified,...
Oct 15, 2007Routine Inspection/Field Review2823
  • Oper Cooling Procedure
Jun 26, 2007Routine Inspection/Field Review3010
No violation noted during this evaluation. Feb 08, 2007Consultation/Education - Field000
No violation noted during this evaluation. Sep 18, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Sects, Rodents, Animals Not Present; Entrance...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 12, 2006Routine Inspection/Field Review2514
  • Od Worker Cards Current For All Food...
Feb 22, 2006Return Inspection510
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
Feb 09, 2006Routine Inspection/Field Review4021

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