No violation noted during this evaluation. | Oct 22, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 01, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 18, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Cooling Procedures
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Apr 30, 2015 | Routine Inspection/Field Review | 55 | 3 | 2 |
No violation noted during this evaluation. | Nov 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jul 28, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 02, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 14, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cooling Procedures
|
Feb 05, 2013 | Routine Inspection/Field Review | 38 | 2 | 1 |
No violation noted during this evaluation. | Oct 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Hands Washed As Required
|
Jun 12, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 13, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Sep 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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May 24, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 27, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 22, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Sep 13, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
|
Dec 22, 2009 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Aug 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 13, 2009 | Routine Inspection/Field Review | 30 | 4 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 15, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 06, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
|
Oct 31, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jun 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Apr 03, 2007 | Routine Inspection/Field Review | 35 | 3 | 4 |
No violation noted during this evaluation. | Sep 28, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Apr 10, 2006 | Routine Inspection/Field Review | | 2 | 0 |
Restaurant representatives - add corrected or new information about Roxy's Deli (P & G Meats, Inc), 462 N 36TH ST, Seattle, WA »