Roxy's Deli (P & G Meats, Inc), 462 N 36TH ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Roxy's Deli (P & G Meats, Inc)
Type: Restaurant
Address: 462 N 36TH ST, Seattle, WA 98103
Phone: (206) 366-0277
Total inspections: 28
Last inspection: Oct 22, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Roxy's Deli (P & G Meats, Inc), 462 N 36TH ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Oct 22, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jun 01, 2015Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 18, 2015Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
Apr 30, 2015Routine Inspection/Field Review5532
No violation noted during this evaluation. Nov 05, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jul 28, 2014Routine Inspection/Field Review3011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 02, 2014Routine Inspection/Field Review1011
No violation noted during this evaluation. May 14, 2013Routine Inspection/Field Review000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cooling Procedures
Feb 05, 2013Routine Inspection/Field Review3821
No violation noted during this evaluation. Oct 03, 2012Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Hands Washed As Required
Jun 12, 2012Routine Inspection/Field Review2020
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 13, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Sep 15, 2011Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
May 24, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 27, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 22, 2010Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Sep 13, 2010Routine Inspection/Field Review501
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
Dec 22, 2009Routine Inspection/Field Review2020
No violation noted during this evaluation. Aug 20, 2009Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 13, 2009Routine Inspection/Field Review3040
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 15, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. May 06, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 25, 2008Consultation/Education - Field000
  • Room Temperature Storage; Proper Use Of Time...
Oct 31, 2007Routine Inspection/Field Review2510
No violation noted during this evaluation. Jun 25, 2007Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
Apr 03, 2007Routine Inspection/Field Review3534
No violation noted during this evaluation. Sep 28, 2006Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
Apr 10, 2006Routine Inspection/Field Review20

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