Safeway Inc #1551, 1410 E JOHN ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Safeway Inc #1551
Type: Restaurant
Address: 1410 E JOHN ST, Seattle, WA 98112
Phone:
Total inspections: 30
Last inspection: Aug 26, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 26, 2015Routine Inspection/Field Review2521
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Mar 26, 2015Routine Inspection/Field Review3520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 24, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 09, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 03, 2014Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 25, 2013Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 26, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Mar 01, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 30, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 11, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 19, 2012Routine Inspection/Field Review2530
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 04, 2011Routine Inspection/Field Review3032
No violation noted during this evaluation. Jun 27, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 24, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 04, 2010Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 May 04, 2010Routine Inspection/Field Review1020
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 09, 2009Routine Inspection/Field Review2510
No violation noted during this evaluation. Jul 28, 2009Consultation/Education - Field000
  • Proper Labeling, Signage
 Mar 12, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 24, 2008Routine Inspection/Field Review1500
No violation noted during this evaluation. Jul 10, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 29, 2008Routine Inspection/Field Review1010
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 26, 2007Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 08, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 12, 2007Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
 Feb 17, 2007Routine Inspection/Field Review802
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 13, 2006Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 14, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 20, 2006Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 01, 2006Routine Inspection/Field Review020

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